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Description
Gastrophysics: The New Science of EatingDESCRIPTION : A ground breaking book by the world leading expert in sensory science: Freakonomics for food 'Popular science at its best' Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting edge insights to make memorable
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.2 ★★★★★
Based on 753 reviews
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Product Reviews
★★★★★ 5
Five Stars
Format: Paperback
Fairly described / quick delivery / Nice translation / enjoyable reading
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2015
★★★★★ 5
Five Stars
Pretty good translation into English. Far from a complete collection, but certainly a good foundation.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 3, 2017
★★★★★ 3
Made for certain readers. 🤔
Format: Kindle
Not saying it is a bad book but... I could not understand it. If you like old English writing great! I support you in that but this book was not for me.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 14, 2026
★★★★★ 1
Old and crumbling.
Format: Hardcover
practically falling apart. Hard to read when the book is dissolving.
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Reviewed in the United States on May 19, 2021
★★★★★ 4
This is actually a super cool epic
Format: Paperback
This is actually a super cool epic. The translation is phenomenal and makes for a great easy read. Got it for a class but would totally read again
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Reviewed in the United States on May 11, 2018
